What’s So Special About Our Cookies?
100% Organic Spelt Flour
We bake with organic spelt flour because it makes for an absolutely delicious cookie. A lot of people think spelt is “wheat-free” but it’s not — wheat and spelt are in the same family. In fact, spelt is an ancient grain that is wheat’s great-great grandfather. Spelt has a low glycemic index, and is found to be much easier to digest by people with wheat sensitivities.
Dairy & Egg Free
We took the butter and eggs right out of our cookies so they could be enjoyed by people who are lactose intolerant or allergic to eggs. This also makes our cookies cholesterol free. Score!
Peanut & Nut Free
Everyone deserves cookies – especially kids! We made a choice to devote ourselves to having a 100% nut and peanut free facility so that people with allergies could eat our cookies. We guarantee that none of our products have come into contact with nut products of any kind.
No Preservatives
Our aim is to make our cookies as close to homemade as it gets, and you don’t see preservatives in your homemade cookie recipes, do you? Quality and health are more important to us than having something sit on a shelf.
Vegan
Our products are completely free of animal products so that they can be enjoyed by people who choose a vegan diet or lifestyle.
Trans-Fat Free
We use only pure sunflower oil in our products for a clean taste, and a healthier cookie.
Kosher Pareve
Our cookies are certified Kosher Pareve by the Kosher Supervision of America.
Other info people often wonder about:
Sugar: We use organic raw cane sugar in our cookies – except the granola is sweetened with Maple syrup.
Soy: We do not use soy in our products, but there is a trace amount of soy lecithin inside the chocolate chips we use. Our Goldies, Ginger Snappers, and Bite Me! Cookies are all soy-free as they do not contain the chocolate chips.