New Moon Kitchen is an all-natural gourmet bakery that has been devoted to making delicious and healthy baked goods since 1997. Quality is our first priority; we use only the finest ingredients in our products, and bake each cookie to perfection.
We are proud to be the cookie of choice for the health-minded consumer, those with special dietary requirements, and the discerning cookie lover.
How It All Began…
New Moon Kitchen got its’ start when founder Eden Hertzog was in high school and had a part-time job as a baker in a vegetarian cafÈ. She became a mad scientist and devoted herself to inventing dessert recipes that didn’t have butter, eggs, or milk in them. When school was finished, and Eden had a slew of amazing recipes under her belt, she spent her summer selling baked goods for fun to make enough money for take a trip to California. She named the company, “Eden’s Edibles” and Dad delivered the goods across town from the back seat of his car.
The products were an instant hit, and before she knew it, Eden had herself a little business. Needless to say, that little dream has grown…
Over the years, New Moon has evolved greatly, yet somehow – the seed of its beginnings stay intact. We bake because we love to create good food, and we grow because it’s a fun adventure to run a business.
New Moon’s mission is to make people happy; from the bakers that mix the doughs, to the folks that eat the cookies, and in between – all the people that make it possible for a business to succeed in the world.
Who Works at New Moon?
Boss Lady/Baker Babe
In my spare time: What spare time? No, really – I sing, I write, I cook, I travel relentlessly, I walk to the corner to buy fruit, and I spend time with my husband, family, and friends. If you want to hear about me and my shenanigans, go to: www.bakerbabe.blogspot.com
Favourite thing about working at New Moon: The constant challenge and excitement of growing a business. Plus – I work with the most amazing people ever who always keep me inspired.
